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Fresh Chinook Pale Ale 
All Grain Recipe
Submitted By: smoky22 (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.60 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: Smokehouse Brewery |
| Bitterness: 70.2 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 0.71 oz | Chinook [13.0%] - Boil 60 min | Hops | 3 |
| 3.53 oz | Chinook [13.0%] - Boil 10 min | Hops | 4 |