Fresh Chinook Pale Ale

All Grain Recipe

Submitted By: smoky22 (Shared)
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Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 7.60 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Smokehouse Brewery
Bitterness: 70.2 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
0.71 oz Chinook [13.0%] - Boil 60 min Hops 3
3.53 oz Chinook [13.0%] - Boil 10 min Hops 4

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