Judgement Day Clone V4 
All Grain Recipe
Submitted By: dvdaniels (Shared)
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| Brewer: Dave Daniels | |
| Batch Size: 11.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 15.12 gal | Style Guide: BJCP 2008 |
| Color: 20.8 SRM | Equipment: DVD Equipment |
| Bitterness: 25.1 IBUs | Boil Time: 90 min |
| Est OG: 1.095 (22.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 10.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 28 lbs |
Pale Malt - 2 Row (Cargill) (2.0 SRM) |
Grain |
2 |
| 3 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 1 lbs 12.00 oz |
Crystal Malt I - 45L (Thomas Fawcett) (45.0 SRM) |
Grain |
4 |
| 1 lbs 12.00 oz |
Dark Crystal Malt I - 85L (Thomas Fawcett) (85.0 SRM) |
Grain |
5 |
| 12.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 6.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 3 lbs |
Dextrose (Briess) (1.0 SRM) |
Sugar |
8 |
| 3.00 oz |
Challenger [5.6%] - Boil 75 min |
Hops |
9 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
11 |
| 3.00 lbs |
Raisin (Boil 0 min) |
Misc |
12 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
13 |
| 2.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
14 |
Notes
Dry raisin with half gold and half dark raisin for about 2 weeks.
Start - 22.5 brix
8/5 - 12 brix
8/12 - xx brix
05-14-2017 This round was the new version with a comedy of errors and unexpected efficiency.
SG - 1.099 10.5 gallons with 1/2 gallon accidentally spilled. Volume was dead on but this time with new sparge hose, it was a lot slower. I think that helped.This Recipe Has Not Been Rated
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