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Garrett APA - For Grainfather 
All Grain Recipe
Submitted By: Odris (Shared)Members can download and share recipes
| Brewer: Steve | |
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.41 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Grainfather - Fixed |
| Bitterness: 84.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 9.32 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 0.93 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 0.92 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 0.92 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 0.55 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 0.55 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 0.37 oz | Simcoe [13.0%] - Boil 15 min | Hops | 7 |
| 0.53 oz | Simcoe [13.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |