GOSE

All Grain Recipe

Submitted By: sr_estevam (Shared)
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Brewer: Sérgio Estevam
Batch Size: 5.28 galStyle: Gose (27 )
Boil Size: 6.25 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: BrewHome20L
Bitterness: 15.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 1.13 oz (pt) CHÂTEAU WHEAT MUNICH LIGHT (TRIGO Munich) 15 EBC (7.6 SRM) Grain 1
3 lbs 4.91 oz Pilsen Argentino Cargill (2.0 SRM) Grain 2
1 lbs 15.75 oz BEST Acidulated (BESTMALZ) (3.0 SRM) Grain 3
0.53 oz Perle [8.0%] - Boil 60 min Hops 4
0.40 g Coriander Seed (Boil 10 min) Misc 5
0.20 g Salt (Boil 10 min) Misc 6
1.0 pkgs West Coast Ale I (Omega #OYL-004) Yeast 7

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