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GOSE 
All Grain Recipe
Submitted By: sr_estevam (Shared)Members can download and share recipes
| Brewer: Sérgio Estevam | |
| Batch Size: 5.28 gal | Style: Gose (27 ) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2015 |
| Color: 7.0 SRM | Equipment: BrewHome20L |
| Bitterness: 15.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 1.13 oz | (pt) CHÂTEAU WHEAT MUNICH LIGHT (TRIGO Munich) 15 EBC (7.6 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Pilsen Argentino Cargill (2.0 SRM) | Grain | 2 |
| 1 lbs 15.75 oz | BEST Acidulated (BESTMALZ) (3.0 SRM) | Grain | 3 |
| 0.53 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
| 0.40 g | Coriander Seed (Boil 10 min) | Misc | 5 |
| 0.20 g | Salt (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | West Coast Ale I (Omega #OYL-004) | Yeast | 7 |