SC Petite Saison

All Grain Recipe

Submitted By: kipfaircloth (Shared)
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Brewer: Josh
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 7.71 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: St. Columba Equipment 90min
Bitterness: 29.1 IBUsBoil Time: 90 min
Est OG: 1.039 (9.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.006 SG (1.6° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
0.45 items Camden Tablet (Mash 60 min) Misc 1
0.45 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
8.00 oz Rice Hulls (0.0 SRM) Adjunct 3
4 lbs Pilsner (2 Row) Bel (1.6 SRM) Grain 4
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 5
15.04 oz Wheat, Torrified (1.7 SRM) Grain 6
1.00 oz Goldings, East Kent [6.1%] - Boil 45 min Hops 7
0.25 oz Saaz [2.2%] - Boil 10 min Hops 8
0.25 oz Styrian Goldings [4.0%] - Boil 10 min Hops 9
0.68 oz Saaz [2.2%] - Boil 2 min Hops 10
0.68 oz Styrian Goldings [4.0%] - Boil 2 min Hops 11
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 12

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