Dans Kick back ale 6.0 gigayeast 
All Grain Recipe
Submitted By: twolabsbrewing (Shared)
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| Brewer: dan | |
| Batch Size: 6.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
| Color: 10.1 SRM | Equipment: twolabsrewing |
| Bitterness: 16.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.20 tsp |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
5 |
| 1 lbs |
Honey Malt (50.0 SRM) |
Grain |
6 |
| 4.80 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
| 1.00 oz |
Cascade [6.6%] - Boil 30 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 4.00 oz |
Cascade [6.6%] - Steep 0 min |
Hops |
11 |
| 1.0 pkgs |
British Ale Yeast Two (Giga Yeast #GY031) |
Yeast |
12 |
Taste Notes
That's it perfect malty taste Notes
Cold crash at steps to 38 age in keg 3 weeks min steep hops at 170 degrees 30 minutes dry hop 14 days try 90 minute boil next batch still has bitter after taste 6.0 no dry hop change 30 min bitter hop added flame out hops at 170 let sit for 10 min used ice and pump to cool wort 12/23 keg no secondaryThis Recipe Has Not Been Rated
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