Jared’s Galaxy Pale Ale
All Grain Recipe
Submitted By: Oggmais (Shared)
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Brewer: Oggmaister Picobrygg | |
Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 5.2 SRM | Equipment: Grainfather 6.2 kg |
Bitterness: 80.6 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.7° P) | Mash Profile: Grainfather Mash =< 7.5 kg |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Vienna (BestMälz) (4.1 SRM) |
Grain |
2 |
10.58 oz |
Carared (20.0 SRM) |
Grain |
3 |
10.58 oz |
Flaket Havre (umaltet) (2.0 SRM) |
Grain |
4 |
0.53 oz |
Galaxy [14.0%] - First Wort |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
7 |
4.06 oz |
Galaxy [14.0%] - Steep 30 min |
Hops |
8 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
7.00 |
Clarity Brew (Primary 0 min) |
Misc |
10 |
3.88 oz |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
11 |
Notes
1. Mash for 75 minutes at 150° F (66° C).
2. Primary fermentation for 7 days between 65 – 68° F (18-20° C).
3. Dry hop in primary after 7 days with 3 oz. (84 g) Galaxy pellet hops, 14% a.a.
4. Crash cool at 14 days at 35° F (2° C)
5. Dry hop cold at 18 days with 2 oz (56 g) Galaxy pellet hops, 14% a.a.
6. Force carbonate with 2.3 volumes of CO2.
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