Cheeky White IPA (1 ratings)

All Grain Recipe

Submitted By: scaredandprofane (Shared)
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Brewer: Me
Batch Size: 5.28 galStyle: Specialty IPA (21B)
Boil Size: 6.78 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 45.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 48.0

Ingredients
Amount Name Type #
9 lbs 4.37 oz Pale Malt, Ale (Barrett Burston) (2.8 SRM) Grain 1
1 lbs 1.66 oz Wheat Malt (Barrett Burston) (1.8 SRM) Grain 2
14.13 oz Munich Malt (9.0 SRM) Grain 3
0.53 oz Citra [13.5%] - Boil 60 min Hops 4
0.35 oz Citra [13.5%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.35 oz Amarillo Gold [7.4%] - Boil 10 min Hops 7
0.35 oz Willamette [7.5%] - Boil 10 min Hops 8
0.71 oz Willamette [7.5%] - Steep 15 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Taste Notes

Look and taste are pretty close

Notes

Recipe taken from various recipes found on the Internet

Ratings

Needs a couple of weeks in the keg to develop.

by scaredandprofane

Then pow! Flavour! The grassy and spicy hops worked well with a strict absence of pine cones. Needed a couple of weeks to condition then the multi-dimensional flavours came out to play.

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