All Grain Recipe
Submitted By: scaredandprofane (Shared)
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| Brewer: Me | |
| Batch Size: 5.28 gal | Style: Specialty IPA (21B) |
| Boil Size: 6.78 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 45.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 48.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 4.37 oz |
Pale Malt, Ale (Barrett Burston) (2.8 SRM) |
Grain |
1 |
| 1 lbs 1.66 oz |
Wheat Malt (Barrett Burston) (1.8 SRM) |
Grain |
2 |
| 14.13 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 0.53 oz |
Citra [13.5%] - Boil 60 min |
Hops |
4 |
| 0.35 oz |
Citra [13.5%] - Boil 30 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.35 oz |
Amarillo Gold [7.4%] - Boil 10 min |
Hops |
7 |
| 0.35 oz |
Willamette [7.5%] - Boil 10 min |
Hops |
8 |
| 0.71 oz |
Willamette [7.5%] - Steep 15 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Taste Notes
Look and taste are pretty closeNotes
Recipe taken from various recipes found on the Internet
BeerSmith™ Recipes and Web Editor
(1 ratings)
Needs a couple of weeks in the keg to develop.
by scaredandprofaneThen pow! Flavour! The grassy and spicy hops worked well with a strict absence of pine cones. Needed a couple of weeks to condition then the multi-dimensional flavours came out to play.