Oatmeal Stoutus (1 ratings)

All Grain Recipe

Submitted By: scaredandprofane (Shared)
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Brewer: Me
Batch Size: 5.00 galStyle: Oatmeal Stout (16B)
Boil Size: 6.49 galStyle Guide: BJCP 2015
Color: 30.7 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 8.21 oz Oats, Flaked (1.0 SRM) Grain 2
12.10 oz Chocolate Malt (350.0 SRM) Grain 3
7.99 oz Roasted Barley (300.0 SRM) Grain 4
7.99 oz Victory Malt (25.0 SRM) Grain 5
11.52 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.35 oz Goldings, East Kent [6.5%] - Boil 60 min Hops 7
0.58 Whirlfloc Tablet (Boil 15 min) Misc 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Taste Notes

Delicious and malty.

Ratings

Delicious and malty.

by scaredandprofane

Good mouthfeel and complexity continued to develop over a month in the keg.

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