All Grain Recipe
Submitted By: scaredandprofane (Shared)
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| Brewer: Me | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2015 |
| Color: 30.7 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.21 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 12.10 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 7.99 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 7.99 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 11.52 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
| 1.35 oz |
Goldings, East Kent [6.5%] - Boil 60 min |
Hops |
7 |
| 0.58 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Taste Notes
Delicious and malty.
BeerSmith™ Recipes and Web Editor
(1 ratings)
Delicious and malty.
by scaredandprofaneGood mouthfeel and complexity continued to develop over a month in the keg.