#078 Xmas in Belgium 
All Grain Recipe
Submitted By: poobah58 (Shared)
Members can download and share recipes
| Brewer: Poobah | |
| Batch Size: 15.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 17.50 gal | Style Guide: BJCP 2008 |
| Color: 21.8 SRM | Equipment: My Equipment |
| Bitterness: 24.4 IBUs | Boil Time: 75 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: _Two Step Mash |
| Est FG: 1.008 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 8.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 27 lbs |
Pilsen (Best Malz) (1.8 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Wheat Malt (Best Malz) (2.2 SRM) |
Grain |
3 |
| 12.00 oz |
Special B (Castle) (148.0 SRM) |
Grain |
4 |
| 6.00 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
5 |
| 6.00 oz |
Victory Malt (Briess) (28.0 SRM) |
Grain |
6 |
| 1.00 oz |
Styrian Goldings [2.5%] - Mash Hop |
Hops |
7 |
| 1.00 oz |
Styrian Goldings [3.0%] - First Wort |
Hops |
8 |
| 4 lbs |
Candi Syrup - Amber (Dark Candi Inc) (45.0 SRM) |
Sugar |
9 |
| 2 lbs |
Candi Syrup - Dark 2 (Dark Candi Inc) (180.0 SRM) |
Sugar |
10 |
| 2.50 oz |
Spalt [5.6%] - Boil 60 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
12 |
| 3.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
| 3.00 oz |
Sweet Orange Peel, Crushed (Boil 5 min) |
Misc |
14 |
| 0.75 oz |
Cardamom, Crushed (Boil 5 min) |
Misc |
15 |
| 0.38 oz |
Grains Of Paradice, Crushed (Boil 5 min) |
Misc |
16 |
| 4.00 oz |
Ginger, Candied (Boil 0 min) |
Misc |
17 |
| 7.50 oz |
Zante Currants (Boil 0 min) |
Misc |
18 |
| 1.0 pkgs |
Belgian Ale (Wyeast Labs #1214) |
Yeast |
19 |
| 7.50 oz |
Zante Currants (Secondary 14 days) |
Misc |
20 |
| 3.00 items |
Madagascar Vanilla Bean (Secondary 14 days) |
Misc |
21 |
| 1.50 tsp |
Coriander Seed, Whole (Secondary 14 days) |
Misc |
22 |
| 4.00 oz |
Ginger, Candied (Secondary 7 days) |
Misc |
23 |
| 1.00 oz |
Orange Peel, Sweet (Secondary 7 days) |
Misc |
24 |
| 3.00 items |
Vanilla Bean (optional) (Secondary 3 days) |
Misc |
25 |
Notes
Pitch yeast at 64F and let rise to mid 70's.
Only had .25oz GOP, .50 oz Cardomom, 2oz Orange Peel. Put coriander in boil.
11/5: Racked (9Brix), added spice, currants, ginger and 3 beans.
11/9: Did not need any more Vanilla
11/12: Added 1 oz Sweet Orange Peel
11/20: Kegged (9Brix).This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor