THorAsiC 
All Grain Recipe
Submitted By: SirCasio (Shared)
Members can download and share recipes
| Brewer: eleven twenty-one | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: eleven twenty-one |
| Bitterness: 56.7 IBUs | Boil Time: 75 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (1.8 SRM) |
Grain |
1 |
| 2 lbs 13.28 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1.20 oz |
Centennial [9.1%] - Boil 45 min |
Hops |
4 |
| 1.20 oz |
Centennial [9.1%] - Boil 30 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 4.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
7 |
| 3.50 oz |
Centennial [9.1%] - Dry Hop 7 days |
Hops |
8 |
Notes
Temps were better today. I heated an extra 5 degrees and only added .75 gal of water. Actually 5 quarts because the mash profile called for 31 qts and I heated 32 qt. Hit 150 at mash in.
4.5 gal of boiling water took it to 168-169. I am always amazed at how either my thermometer is off or there is serious temperature pocketing in the mash. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor