#085 Palisades IPA 
All Grain Recipe
Submitted By: poobah58 (Shared)
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| Batch Size: 15.00 gal | Style: American IPA (14B) |
| Boil Size: 18.50 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: My Equipment - 5 gal / 60 min |
| Bitterness: 96.7 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.4° P) | Mash Profile: _Single Step Mash |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 7.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
1 |
| 10 lbs 8.00 oz |
Pale Malt (2 Row) Can (2.7 SRM) |
Grain |
2 |
| 10 lbs 8.00 oz |
Pale Malt, Golden Promise (1.8 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Wheat Malt (Best Malz) (2.2 SRM) |
Grain |
5 |
| 2.00 oz |
Simcoe [11.9%] - First Wort |
Hops |
6 |
| 1.50 oz |
Warrior [15.3%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Simcoe [11.9%] - Boil 30 min |
Hops |
8 |
| 3.00 oz |
Palisade [8.4%] - Boil 15 min |
Hops |
9 |
| 3.00 oz |
Palisade [8.4%] - Boil 7 min |
Hops |
10 |
| 3.00 oz |
Palisade [8.4%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
12 |
| 2 lbs 4.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
13 |
| 3.00 oz |
Simcoe [11.9%] - Dry Hop 8 days |
Hops |
14 |
| 2.00 oz |
Palisade [8.4%] - Dry Hop 8 days |
Hops |
15 |
| 1.00 oz |
Warrior [15.3%] - Dry Hop 8 days |
Hops |
16 |
Notes
Adjusted pH in MT & LT.
Used sugar to keep volume down.
Fermented in basement (64-66F)
3/17/12: Racked (8 Brix)
3/25/12: Kegged
This Recipe Has Not Been Rated
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