#085 Palisades IPA

Batch Size: 15.00 gal	Style: American IPA (14B)
Boil Size: 18.50 gal	Style Guide: BJCP 2008
Color: 6.2 SRM	Equipment: My Equipment - 5 gal / 60 min
Bitterness: 96.7 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.4° P)	Mash Profile: _Single Step Mash
Est FG: 1.013 SG (3.4° P)	Fermentation: My Aging Profile
ABV: 7.7%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
12 lbs	Vienna Malt (Weyermann) (3.0 SRM)	Grain	1
10 lbs 8.00 oz	Pale Malt (2 Row) Can (2.7 SRM)	Grain	2
10 lbs 8.00 oz	Pale Malt, Golden Promise (1.8 SRM)	Grain	3
1 lbs 8.00 oz	Honey Malt (25.0 SRM)	Grain	4
1 lbs 8.00 oz	Wheat Malt (Best Malz) (2.2 SRM)	Grain	5
2.00 oz	Simcoe [11.9%] - First Wort	Hops	6
1.50 oz	Warrior [15.3%] - Boil 60 min	Hops	7
2.00 oz	Simcoe [11.9%] - Boil 30 min	Hops	8
3.00 oz	Palisade [8.4%] - Boil 15 min	Hops	9
3.00 oz	Palisade [8.4%] - Boil 7 min	Hops	10
3.00 oz	Palisade [8.4%] - Boil 0 min	Hops	11
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	12
2 lbs 4.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	13
3.00 oz	Simcoe [11.9%] - Dry Hop 8 days	Hops	14
2.00 oz	Palisade [8.4%] - Dry Hop 8 days	Hops	15
1.00 oz	Warrior [15.3%] - Dry Hop 8 days	Hops	16

Adjusted pH in MT & LT. Used sugar to keep volume down. Fermented in basement (64-66F) 3/17/12: Racked (8 Brix) 3/25/12: Kegged

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