#086 Major Nelson Pale Ale

Batch Size: 15.00 gal	Style: American Pale Ale (10A)
Boil Size: 18.50 gal	Style Guide: BJCP 2008
Color: 6.4 SRM	Equipment: My Equipment - 5 gal / 60 min
Bitterness: 49.1 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: _Single Step Mash
Est FG: 1.014 SG (3.7° P)	Fermentation: My Aging Profile
ABV: 5.2%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) GW (2.7 SRM)	Grain	1
12 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
3 lbs	Rye Malt (Weyermann) (3.0 SRM)	Grain	3
2 lbs	Crystal Malt - 10L (10.0 SRM)	Grain	4
1 lbs 8.00 oz	Wheat Malt (Best Malz) (2.2 SRM)	Grain	5
12.00 oz	Crystal Malt - 40L (40.0 SRM)	Grain	6
1.50 oz	Nelson Sauvin [12.2%] - Boil 60 min	Hops	7
0.75 oz	Nelson Sauvin [12.2%] - Boil 30 min	Hops	8
1.50 oz	Nelson Sauvin [12.2%] - Boil 15 min	Hops	9
1.50 oz	Nelson Sauvin [12.2%] - Boil 5 min	Hops	10
1.50 oz	Nelson Sauvin [12.2%] - Boil 0 min	Hops	11
3.0 pkgs	SafAle American Ale (Fermentis #S-05)	Yeast	12

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