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#097 Xmas in Belgium 
All Grain Recipe
Submitted By: poobah58 (Shared)Members can download and share recipes
| Brewer: Poobah | |
| Batch Size: 15.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 17.50 gal | Style Guide: BJCP 2008 |
| Color: 19.0 SRM | Equipment: My Equipment |
| Bitterness: 24.9 IBUs | Boil Time: 75 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: _Two Step Mash |
| Est FG: 1.007 SG (1.9° P) | Fermentation: My Aging Profile |
| ABV: 8.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs | Pilsner (2 Row) Ger (1.8 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Wheat Malt (2.2 SRM) | Grain | 3 |
| 12.00 oz | Special B (135.0 SRM) | Grain | 4 |
| 6.00 oz | Aromatic Malt (26.0 SRM) | Grain | 5 |
| 6.00 oz | Victory Malt (25.0 SRM) | Grain | 6 |
| 1.50 oz | Styrian Goldings [3.0%] - First Wort | Hops | 7 |
| 3 lbs | Candi Syrup - D90 (80.0 SRM) | Sugar | 8 |
| 2 lbs | Candi Syrup - D45 (45.0 SRM) | Sugar | 9 |
| 1 lbs | Candi Syrup - D180 (80.0 SRM) | Sugar | 10 |
| 3.30 oz | Tettnanger [4.1%] - Boil 60 min | Hops | 11 |
| 0.50 oz | Ginger Root (Boil 12 min) | Misc | 12 |
| 2.25 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 13 |
| 2.00 items | Madagascar Vanilla Bean (Boil 5 min) | Misc | 14 |
| 0.75 oz | Cardamom (Boil 5 min) | Misc | 15 |
| 0.12 oz | Grains of Paradise (Boil 5 min) | Misc | 16 |
| 3.00 oz | Ginger, Candied (Boil 0 min) | Misc | 17 |
| 7.50 oz | Zante Currants (Boil 0 min) | Misc | 18 |
| 1.0 pkgs | Antwerp Ale (White Labs #WLP515) | Yeast | 19 |
| 1.0 pkgs | Belgian Schelde (Wyeast Labs #3655) | Yeast | 20 |
| 7.50 oz | Zante Currants (Secondary 14 days) | Misc | 21 |
| 1.50 tsp | Coriander Seed, Whole (Secondary 14 days) | Misc | 22 |
| 3.00 oz | Ginger, Candied (Secondary 7 days) | Misc | 23 |
| 0.75 oz | Orange Peel, Sweet (Secondary 7 days) | Misc | 24 |
| 3.00 items | Vanilla Bean (Secondary 3 days) | Misc | 25 |