#097 Xmas in Belgium

Brewer: Poobah
Batch Size: 15.00 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 17.50 gal	Style Guide: BJCP 2008
Color: 19.0 SRM	Equipment: My Equipment
Bitterness: 24.9 IBUs	Boil Time: 75 min
Est OG: 1.071 (17.3° P)	Mash Profile: _Two Step Mash
Est FG: 1.007 SG (1.9° P)	Fermentation: My Aging Profile
ABV: 8.4%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
27 lbs	Pilsner (2 Row) Ger (1.8 SRM)	Grain	1
1 lbs 8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
1 lbs 8.00 oz	Wheat Malt (2.2 SRM)	Grain	3
12.00 oz	Special B (135.0 SRM)	Grain	4
6.00 oz	Aromatic Malt (26.0 SRM)	Grain	5
6.00 oz	Victory Malt (25.0 SRM)	Grain	6
1.50 oz	Styrian Goldings [3.0%] - First Wort	Hops	7
3 lbs	Candi Syrup - D90 (80.0 SRM)	Sugar	8
2 lbs	Candi Syrup - D45 (45.0 SRM)	Sugar	9
1 lbs	Candi Syrup - D180 (80.0 SRM)	Sugar	10
3.30 oz	Tettnanger [4.1%] - Boil 60 min	Hops	11
0.50 oz	Ginger Root (Boil 12 min)	Misc	12
2.25 oz	Orange Peel, Sweet (Boil 5 min)	Misc	13
2.00	Madagascar Vanilla Bean (Boil 5 min)	Misc	14
0.75 oz	Cardamom (Boil 5 min)	Misc	15
0.12 oz	Grains of Paradise (Boil 5 min)	Misc	16
3.00 oz	Ginger, Candied (Boil 0 min)	Misc	17
7.50 oz	Zante Currants (Boil 0 min)	Misc	18
1.0 pkgs	Antwerp Ale (White Labs #WLP515)	Yeast	19
1.0 pkgs	Belgian Schelde (Wyeast Labs #3655)	Yeast	20
7.50 oz	Zante Currants (Secondary 14 days)	Misc	21
1.50 tsp	Coriander Seed, Whole (Secondary 14 days)	Misc	22
3.00 oz	Ginger, Candied (Secondary 7 days)	Misc	23
0.75 oz	Orange Peel, Sweet (Secondary 7 days)	Misc	24
3.00	Vanilla Bean (Secondary 3 days)	Misc	25

11/19: racked 11/28: kegged

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