#096 Stingy Jack Pumpkin Saison 
All Grain Recipe
Submitted By: poobah58 (Shared)
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| Batch Size: 10.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 12.00 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: My Equipment |
| Bitterness: 34.7 IBUs | Boil Time: 90 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: _Single Step Mash |
| Est FG: 1.008 SG (2.1° P) | Fermentation: My Aging Profile |
| ABV: 10.1% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 items |
Butternut Squash, 15oz Can (Mash 1 hours) |
Misc |
1 |
| 1.00 items |
Pumpkin Puree, 15oz Can (Mash 1 hours) |
Misc |
2 |
| 1.00 items |
Sugar Pumpkin, 5 lbs (Mash 1 hours) |
Misc |
3 |
| 1.00 items |
Sweet Potato, 15oz Can (Mash 1 hours) |
Misc |
4 |
| 19 lbs |
Pilsner (2 Row) Ger (1.8 SRM) |
Grain |
5 |
| 4 lbs |
Munich Malt (9.0 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
7 |
| 1 lbs |
Crystal Rye Malt (90.0 SRM) |
Grain |
8 |
| 1 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
9 |
| 1 lbs |
Sugar, Beet (1.0 SRM) |
Sugar |
10 |
| 2.00 oz |
Challenger [7.0%] - Boil 60 min |
Hops |
11 |
| 1.00 oz |
Sterling [8.7%] - Boil 10 min |
Hops |
12 |
| 2.00 tbsp |
Pumpkin Pie Spice (Boil 5 min) |
Misc |
13 |
| 2.00 items |
Vanilla Bean (Boil 5 min) |
Misc |
14 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
15 |
| 2 lbs |
Pumpkin Honey (1.0 SRM) |
Sugar |
16 |
| 1.00 items |
Vanilla Bean (Secondary 7 days) |
Misc |
17 |
Notes
1. Roast pumpkin on cookie sheet @350F for 1-2 hrs.
2. Add pumpkin to bucket and mash it up.
3. Add canned stuff.
4. Add water to dissolve as much as possible then add to mash.
Added beet sugar to boost grativy due to more volume. Forgot vanilla.
10/14/12: KeggedThis Recipe Has Not Been Rated
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