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All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
Brewer: SDSU Brewing Basics | |
Batch Size: 17.00 gal | Style: Märzen ( 6A) |
Boil Size: 19.70 gal | Style Guide: BJCP 2015 |
Color: 10.3 SRM | Equipment: Citizen Brewers |
Bitterness: 15.7 IBUs | Boil Time: 90 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.019 SG (4.9° P) | Fermentation: Lager, Three Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17.00 gal | Home Brewing Co. 10/2014 | Water | 1 |
12 lbs 8.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
12 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
12 lbs 8.00 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 4 |
2 lbs | Caramunich III (Weyermann) (71.0 SRM) | Grain | 5 |
1 lbs | Acidulated (Weyermann) (1.8 SRM) | Grain | 6 |
1.00 oz | Magnum [11.5%] - First Wort | Hops | 7 |
0.85 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
4.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 9 |
4.00 oz | Hallertauer Mittelfrueh [1.8%] - Boil 5 min | Hops | 10 |
14.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 11 |