Steamtoberfest

Brewer: SDSU Brewing Basics
Batch Size: 17.00 gal	Style: Märzen ( 6A)
Boil Size: 19.70 gal	Style Guide: BJCP 2015
Color: 10.3 SRM	Equipment: Citizen Brewers
Bitterness: 15.7 IBUs	Boil Time: 90 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)	Fermentation: Lager, Three Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.00 gal	Home Brewing Co. 10/2014	Water	1
12 lbs 8.00 oz	Munich I (Weyermann) (7.1 SRM)	Grain	2
12 lbs 8.00 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	3
12 lbs 8.00 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	4
2 lbs	Caramunich III (Weyermann) (71.0 SRM)	Grain	5
1 lbs	Acidulated (Weyermann) (1.8 SRM)	Grain	6
1.00 oz	Magnum [11.5%] - First Wort	Hops	7
0.85 tsp	Irish Moss (Boil 10 min)	Misc	8
4.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	9
4.00 oz	Hallertauer Mittelfrueh [1.8%] - Boil 5 min	Hops	10
14.0 pkgs	San Francisco Lager (White Labs #WLP810)	Yeast	11

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