#098 Coffeehouse Porter 
All Grain Recipe
Submitted By: poobah58 (Shared)
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| Batch Size: 15.00 gal | Style: Robust Porter (12B) |
| Boil Size: 17.50 gal | Style Guide: BJCP 2008 |
| Color: 30.0 SRM | Equipment: My Equipment |
| Bitterness: 36.3 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: _Single Step Mash |
| Est FG: 1.017 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 6.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs |
Pale Malt (2 Row) GW (2.7 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2 lbs 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs 2.00 oz |
Kiln Coffee Malt (165.0 SRM) |
Grain |
4 |
| 12.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 12.00 oz |
Chocolate Malt, Pale (225.0 SRM) |
Grain |
6 |
| 4.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
7 |
| 4.00 oz |
Black Malt, De-Bittered (550.0 SRM) |
Grain |
8 |
| 1.00 oz |
Magnum-2012 [16.4%] - Boil 60 min |
Hops |
9 |
| 0.75 oz |
Brewer's Gold-2011 [8.0%] - Boil 60 min |
Hops |
10 |
| 1.50 oz |
Willamette-2011 [7.8%] - Boil 10 min |
Hops |
11 |
| 6.00 oz |
Coffee (Boil 0 min) |
Misc |
12 |
| 3.0 pkgs |
SafAle American Ale (Fermentis #S-05) |
Yeast |
13 |
| 6.00 oz |
Cocao Nibs (Ghana) (Secondary 7 days) |
Misc |
14 |
| 6.00 oz |
Coffee, Cold Steeped (Bottling 0 days) |
Misc |
15 |
Taste Notes
Coffee strong at first but mellowed out nicely after a week of carbonation.
Even though it finished at 1.020 it needs a little more body or sweetness.Notes
Chill to 180°F then steep coffee for 2 minutes.
Coffee Toddy: 6 oz coarse ground coffee (in a bag) + 6 cups water. Refrigerate overnite. Add to secondary.
13/16/13: Racked added 6oz chocolate soaked in 1 pint vodla, added cold steeped coffee (3-4 cups).This Recipe Has Not Been Rated
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