#099 Ruthless NZ Rye IPA 
All Grain Recipe
Submitted By: poobah58 (Shared)
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| Batch Size: 20.00 gal | Style: American IPA (14B) |
| Boil Size: 24.00 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: My Equipment |
| Bitterness: 78.4 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 7.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 38 lbs |
Pale Malt (2 Row) Can (2.7 SRM) |
Grain |
1 |
| 8 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 2 lbs |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 2 lbs |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 4.00 oz |
Chocolate Malt, Pale (225.0 SRM) |
Grain |
6 |
| 4.00 oz |
Zythos-2012 [10.0%] - First Wort |
Hops |
7 |
| 2.00 oz |
Zythos-2012 [10.5%] - Boil 60 min |
Hops |
8 |
| 2.00 oz |
Zythos-2012 [10.9%] - Boil 30 min |
Hops |
9 |
| 6.00 oz |
Nelson Sauvin-2011 [12.4%] - Steep 30 min |
Hops |
10 |
| 6.00 oz |
Pacifica-2012 [6.1%] - Steep 30 min |
Hops |
11 |
| 2.0 pkgs |
Safale American (Fermentis #S-05) |
Yeast |
12 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
| 12.00 oz |
Pacifica-2012 [5.8%] - Dry Hop 7 days |
Hops |
15 |
| 4.00 oz |
Nelson Sauvin-2012 [12.5%] - Dry Hop 7 days |
Hops |
16 |
Notes
Strong vigourous 90 minute boil.
Add hops at flameout.
Whirlpool and steep 30 minutes before chilling.
Add 1/2 dry hops to primary 2 weeks in.
Add remaining dry hops after racking.
12/16/12: Added last hops at flameout. Chilled down to 180F then turned water off for 20 minutes before resuming chilling.
1/5/13: Racked and hopped. S-05 (9brix), WLP001 (8.5brix)This Recipe Has Not Been Rated
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