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#103 Kolsch 
All Grain Recipe
Submitted By: poobah58 (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 17.50 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: My Equipment - 25 gal |
| Bitterness: 25.6 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pilsner (2 Row) (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Munich Malt, Light (6.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Wheat Malt (2.2 SRM) | Grain | 3 |
| 1.50 oz | Perle-2012 [7.8%] - Boil 60 min | Hops | 4 |
| 1.50 oz | Crystal [3.2%] - Boil 45 min | Hops | 5 |
| 0.75 oz | Saaz [4.0%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 7 |