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IPA Galaxy produkcny 
All Grain Recipe
Submitted By: Lanius (Shared)Members can download and share recipes
| Brewer: Rusty | |
| Batch Size: 528.34 gal | Style: American IPA (21A) |
| Boil Size: 581.18 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: Lanius Varna 2000 |
| Bitterness: 45.9 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, 66 |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale 19, two stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1102 lbs 5.00 oz | Pale Ale Lanius (3.0 SRM) | Grain | 1 |
| 33 lbs 1.11 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 1 lbs 8.69 oz | Galaxy [15.8%] - Boil 75 min | Hops | 3 |
| 1 lbs 1.64 oz | Galaxy [15.8%] - Boil 45 min | Hops | 4 |
| 2 lbs 3.27 oz | Galaxy [15.8%] - Boil 30 min | Hops | 5 |
| 4 lbs 6.55 oz | Galaxy [15.8%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |
| 3 lbs 1.38 oz | Galaxy [14.0%] - Dry Hop 3 days | Hops | 8 |