110 Goat Head's Pale Rider

Brewer: Kman
Batch Size: 11.36 gal	Style: American IPA (14B)
Boil Size: 14.48 gal	Style Guide: BJCP 2008
Color: 36.3 SRM	Equipment: My Equipment
Bitterness: 55.0 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Three Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.09 g	Chalk (Mash 60 min)	Misc	1
13.09 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
18 lbs 8.30 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
2 lbs 7.91 oz	Munich Malt (9.0 SRM)	Grain	4
2 lbs 3.27 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
1 lbs 1.64 oz	Wheat, Roasted (425.0 SRM)	Grain	6
12.35 oz	Chocolate Malt (450.0 SRM)	Grain	7
7.05 oz	Black (Patent) Malt (500.0 SRM)	Grain	8
0.85 oz	Nelson Sauvin [12.0%] - Boil 60 min	Hops	9
0.95 oz	Galaxy [13.4%] - Boil 20 min	Hops	10
0.95 oz	Motueka [8.6%] - Boil 20 min	Hops	11
0.95 oz	Nelson Sauvin [12.0%] - Boil 20 min	Hops	12
0.95 oz	Galaxy [13.4%] - Boil 15 min	Hops	13
0.95 oz	Motueka [8.6%] - Boil 15 min	Hops	14
0.93	Whirlfloc Tablet (Boil 10 min)	Misc	15
1.34 oz	Nelson Sauvin [12.0%] - Boil 0 min	Hops	16
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
2.29 oz	Galaxy [13.4%] - Dry Hop 4 days	Hops	18
2.29 oz	Motueka [8.6%] - Dry Hop 4 days	Hops	19

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