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Old Store Ale1 
All Grain Recipe
Submitted By: thenewvillagebrewery (Shared)Members can download and share recipes
| Batch Size: 35.00 gal | Style: Old Ale (19A) |
| Boil Size: 40.58 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: the new village |
| Bitterness: 51.1 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 70 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs 8.00 oz | Crystal 75, 2-Row, (Great Western) (77.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 1 lbs | Brown Malt (65.0 SRM) | Grain | 4 |
| 10.00 oz | Northern Brewer [6.0%] - Boil 60 min | Hops | 5 |
| 6.00 oz | Northern Brewer [8.5%] - Boil 45 min | Hops | 6 |