Any Porter in a Storm 
All Grain Recipe
Submitted By: shaggy7644 (Shared)
Members can download and share recipes
| Brewer: Kasey Nesselrotte | |
| Batch Size: 4.00 gal | Style: Brown Porter () |
| Boil Size: 6.18 gal | Style Guide: BJCP 2008 |
| Color: 28.8 SRM | Equipment: Kasey's keggle/cooler |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.80 oz |
Special B Malt (180.0 SRM) |
Grain |
1 |
| 3.20 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 4.80 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 4.80 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 3.20 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 4.80 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 1.60 oz |
Victory Malt (25.0 SRM) |
Grain |
7 |
| 4 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
8 |
| 4.80 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
9 |
| 3.20 oz |
Rice, Flaked (1.0 SRM) |
Grain |
10 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 0.50 oz |
Saaz [4.0%] - Boil 2 min |
Hops |
13 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
14 |
Notes
Fell asleep. Missed whirlfloc addition and slept for 11 minutes past boil end time, added chiller and saaz hops.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor