v42

All Grain Recipe

Submitted By: jasonval9 (Shared)
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Brewer: JV
Batch Size: 12.00 galStyle: American IPA (13.2)
Boil Size: 13.00 galStyle Guide: AABC 2010
Color: 6.0 SRMEquipment: 12 Gal Batch (Sanke Keg)
Bitterness: 83.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge (1.35)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1
2 lbs 8.00 oz Belgian (Dingemans) Carapils (7.0 SRM) Grain 2
1 lbs 8.00 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 3
9.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
7.00 oz Azacca LupuLN2 [15.0%] - Steep 30 min Hops 6
2.00 oz Mosaic LupuLN2 [12.2%] - Steep 30 min Hops 7
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
7.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 9
3.00 oz Cryo - Mosaic [22.0%] - Dry Hop 4 days Hops 10

Notes

2 packages of s04 dry added to wort Cool wort to 72 deg 24hrs drop to 64deg Mash temp 150 temp @165strike actual 150 temp Hop stand @108F OG 1.062 FG 1.0 Day 1 – pitch all day 1 at regular pitching temp 72º Day 2 – reduce temperature to 64º Day 8 – raise temp to 70* and dry hop Day 10 – cold crash for 2 days and keg or bottle actul Mash pH = Final runnings pH = Pre-boil Kettle pH = 5.28 Post Boil pH = 5.15 Ca 15 Mg 26 Na 78 So2 140 Cl 120

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