Witbier

All Grain Recipe

Submitted By: sidchu (Shared)
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Brewer: Mike and Sid
Batch Size: 6.00 galStyle: Witbier (24A)
Boil Size: 6.87 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Brewery
Bitterness: 22.1 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Los Angeles, CA (East) Water 1
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
1 lbs 8.80 oz Wheat Malt, Bel (2.0 SRM) Grain 5
0.50 oz Saaz [4.0%] - Boil 60 min Hops 6
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 7
0.25 oz Saaz [4.0%] - Boil 10 min Hops 8
0.50 oz Orange Peel, Sweet (Boil 5 min) Misc 9
0.50 oz Coriander Seed (Boil 5 min) Misc 10
0.25 mg Grapefruit Zest (Boil 0 min) Misc 11
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 12

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