Lago Vista Porch Time 
All Grain Recipe
Submitted By: riick370 (Shared)
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| Brewer: Romane | |
| Batch Size: 6.00 gal | Style: Cream Ale ( 1C) |
| Boil Size: 7.77 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Lago Vista Brewing |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Lago Vista Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Wyeast 1056 |
| ABV: 5.6% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 gal |
Yellow Balanced (Under 6 SRM) |
Water |
1 |
| 7.96 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 3.46 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.00 items |
Campden Tablets (Mash 60 min) |
Misc |
4 |
| 8 lbs 15.04 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
5 |
| 1 lbs 4.42 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
6 |
| 1 lbs 4.42 oz |
Rice, Flaked (Briess) (1.0 SRM) |
Grain |
7 |
| 15.32 oz |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
8 |
| 10.93 oz |
Honey Malt (25.0 SRM) |
Grain |
9 |
| 0.65 oz |
Liberty [4.3%] - Boil 60 min |
Hops |
10 |
| 0.65 oz |
Liberty [4.3%] - Boil 30 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.31 oz |
Mt. Hood [6.0%] - Boil 5 min |
Hops |
13 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |
Notes
Substituted WLP080 for Wyeast 1056This Recipe Has Not Been Rated
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