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Lago Vista Porch Time 
All Grain Recipe
Submitted By: riick370 (Shared)Members can download and share recipes
| Brewer: Romane | |
| Batch Size: 6.00 gal | Style: Cream Ale ( 1C) |
| Boil Size: 7.77 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Lago Vista Brewing |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Lago Vista Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Wyeast 1056 |
| ABV: 5.6% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 gal | Yellow Balanced (Under 6 SRM) | Water | 1 |
| 7.96 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 3.46 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 1.00 items | Campden Tablets (Mash 60 min) | Misc | 4 |
| 8 lbs 15.04 oz | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 5 |
| 1 lbs 4.42 oz | Carapils (Briess) (1.5 SRM) | Grain | 6 |
| 1 lbs 4.42 oz | Rice, Flaked (Briess) (1.0 SRM) | Grain | 7 |
| 15.32 oz | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 8 |
| 10.93 oz | Honey Malt (25.0 SRM) | Grain | 9 |
| 0.65 oz | Liberty [4.3%] - Boil 60 min | Hops | 10 |
| 0.65 oz | Liberty [4.3%] - Boil 30 min | Hops | 11 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 12 |
| 1.31 oz | Mt. Hood [6.0%] - Boil 5 min | Hops | 13 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 14 |