Old Speckled Hen

All Grain Recipe

Submitted By: kapper (Shared)
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Brewer: Kasper
Batch Size: 17.17 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 20.03 galStyle Guide: BJCP 2008
Color: 12.7 SRMEquipment: Braumeister 50L vidtskue
Bitterness: 26.9 IBUsBoil Time: 70 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 45.0

Ingredients
Amount Name Type #
23 lbs 15.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 12.34 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs 1.64 oz Wheat, Torrified (1.7 SRM) Grain 3
10.58 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
2.51 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.71 Whirlfloc Tablet (Boil 15 min) Misc 6
1.22 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
2 lbs 2.66 oz Lyle's Golden Syrup [Boil for 5 min] (0.0 SRM) Extract 8
0.95 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 9
1.4 pkgs Nottingham Yeast (Lallemand #-) Yeast 10

Taste Notes

Mash at 64 C or 147 F. A very malty example of an English Pale Ale - almost chewy. This recipe is aimed at keeping fermenters at an ambient 16 C or 61 F. However this yeast can be fermented at lower ambients (12 C or 54 F) or slightly higher temps to yield some interesting yet pleasant changes Source: Gavin Lyle

This Recipe Has Not Been Rated

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