Old Speckled Hen 
All Grain Recipe
Submitted By: kapper (Shared)
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| Brewer: Kasper | |
| Batch Size: 17.17 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 20.03 gal | Style Guide: BJCP 2008 |
| Color: 12.7 SRM | Equipment: Braumeister 50L vidtskue |
| Bitterness: 26.9 IBUs | Boil Time: 70 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs 15.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 12.34 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 10.58 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
| 2.51 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
| 0.71 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.22 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
7 |
| 2 lbs 2.66 oz |
Lyle's Golden Syrup [Boil for 5 min] (0.0 SRM) |
Extract |
8 |
| 0.95 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
9 |
| 1.4 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
10 |
Taste Notes
Mash at 64 C or 147 F. A very malty example of an English Pale Ale - almost chewy. This recipe is aimed at keeping fermenters at an ambient 16 C or 61 F. However this yeast can be fermented at lower ambients (12 C or 54 F) or slightly higher temps to yield some interesting yet pleasant changes Source: Gavin LyleThis Recipe Has Not Been Rated
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