Kökkeli #31 Artie Bucco Skotti 
(1 ratings)
All Grain Recipe
Submitted By: jannek (Shared)
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| Brewer: JMJ | |
| Batch Size: 6.08 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 7.79 gal | Style Guide: BJCP 2008 |
| Color: 19.6 SRM | Equipment: Grainfather MOD |
| Bitterness: 25.7 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
1 |
| 5 lbs 8.18 oz |
Vienna (4.1 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Caramel Rye (Weyermann) (35.0 SRM) |
Grain |
3 |
| 10.58 oz |
Melanoid (40.6 SRM) |
Grain |
4 |
| 4.23 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
5 |
| 1.55 oz |
Challenger [6.0%] - Boil 60 min |
Hops |
6 |
| 0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
8 |
Taste Notes
Preboi 1.052, 30 litraa.
450 grammaa DME.
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