Hop Thief 7

All Grain Recipe

Submitted By: HonestAbe (Shared)
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Brewer: Honest Abe
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.73 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: 01 Robobrew 2018 - GASH
Bitterness: 41.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 2
8.82 oz Crystal, Light (Simpsons) (52.8 SRM) Grain 3
0.42 oz Chinook, New Zealand [12.1%] - Boil 60 min Hops 4
0.35 oz Galaxy [14.0%] - Boil 15 min Hops 5
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 6
1.32 Whirlfloc Tablet (Boil 15 min) Misc 7
0.53 oz Galaxy [14.0%] - Steep 5 min Hops 8
0.53 oz Mosaic (HBC 369) [12.2%] - Steep 5 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.35 oz Galaxy [14.0%] - Dry Hop 5 days Hops 11
0.35 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 12

Notes

23/07/2016 1140 1ST GR 1.026 24/07/2016 1400 2ND GR 1.024 25/07/2016 1020 3RD GR 1.024. Beers -------------------------------------------- Bottled 25/07/2016 dextrose Exchange citra to mosaic OG 1.057

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