Hop Thief 7
All Grain Recipe
Submitted By: HonestAbe (Shared)
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Brewer: Honest Abe | |
Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
Boil Size: 7.73 gal | Style Guide: BJCP 2015 |
Color: 7.9 SRM | Equipment: 01 Robobrew 2018 - GASH |
Bitterness: 41.3 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
BEST Red X (BESTMALZ) (15.2 SRM) |
Grain |
2 |
8.82 oz |
Crystal, Light (Simpsons) (52.8 SRM) |
Grain |
3 |
0.42 oz |
Chinook, New Zealand [12.1%] - Boil 60 min |
Hops |
4 |
0.35 oz |
Galaxy [14.0%] - Boil 15 min |
Hops |
5 |
0.35 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
6 |
1.32 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.53 oz |
Galaxy [14.0%] - Steep 5 min |
Hops |
8 |
0.53 oz |
Mosaic (HBC 369) [12.2%] - Steep 5 min |
Hops |
9 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
0.35 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
11 |
0.35 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
12 |
Notes
23/07/2016 1140 1ST GR 1.026
24/07/2016 1400 2ND GR 1.024
25/07/2016 1020 3RD GR 1.024. Beers
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Bottled 25/07/2016 dextrose
Exchange citra to mosaic
OG 1.057This Recipe Has Not Been Rated