06-IPA Schorstein- 15-08-17
All Grain Recipe
Submitted By: mertinsrafael (Shared)Members can download and share recipes
Brewer: Rafael Mertins | |
Batch Size: 11.36 gal | Style: American IPA (21A) |
Boil Size: 14.38 gal | Style Guide: BJCP 2015 |
Color: 10.2 SRM | Equipment: kit panelas 45 - 72% efic. (40lts) |
Bitterness: 54.0 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
24 lbs 0.49 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
1 lbs 6.93 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
1 lbs 6.93 oz | Munich Malt (9.0 SRM) | Grain | 3 |
5.29 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 4 |
1.41 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
1.41 oz | Nugget [13.0%] - Boil 20 min | Hops | 6 |
1.76 oz | Cascade [5.5%] - Boil 7 min | Hops | 7 |
1.41 oz | Amarillo [9.2%] - Boil 7 min | Hops | 8 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
3.88 oz | Amarillo [9.2%] - Dry Hop 4 days | Hops | 10 |