06-IPA Schorstein- 15-08-17

All Grain Recipe

Submitted By: mertinsrafael (Shared)
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Brewer: Rafael Mertins
Batch Size: 11.36 galStyle: American IPA (21A)
Boil Size: 14.38 galStyle Guide: BJCP 2015
Color: 10.2 SRMEquipment: kit panelas 45 - 72% efic. (40lts)
Bitterness: 54.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 0.49 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 6.93 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 6.93 oz Munich Malt (9.0 SRM) Grain 3
5.29 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 4
1.41 oz Nugget [13.0%] - Boil 60 min Hops 5
1.41 oz Nugget [13.0%] - Boil 20 min Hops 6
1.76 oz Cascade [5.5%] - Boil 7 min Hops 7
1.41 oz Amarillo [9.2%] - Boil 7 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.88 oz Amarillo [9.2%] - Dry Hop 4 days Hops 10

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