05-Difuntto's Dry Stout - 01/08/2017
All Grain Recipe
Submitted By: mertinsrafael (Shared)
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Brewer: Rafael Mertins | |
Batch Size: 11.36 gal | Style: Dry Stout (13A) |
Boil Size: 14.38 gal | Style Guide: BJCP 2008 |
Color: 38.6 SRM | Equipment: kit panelas 45 - 72% efic. (40lts) |
Bitterness: 44.6 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: dry stout c/ flocos |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 44.0 |
Ingredients
Amount |
Name |
Type |
# |
6.59 g |
Sulfato de Cálcio (Gypsum) (Mash 60 min) |
Misc |
1 |
2.65 g |
Cloreto de Cálcio (Mash 60 min) |
Misc |
2 |
1.97 g |
Bicarbonato de Sódio (Mash 60 min) |
Misc |
3 |
18.04 gal |
dublin puris sem magnesio |
Water |
4 |
16 lbs 8.55 oz |
Pale Malt (2 Row) Bel (4.1 SRM) |
Grain |
5 |
1 lbs 12.23 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
1 lbs 12.23 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
1 lbs 8.02 oz |
Black Barley (Stout) (304.6 SRM) |
Grain |
8 |
1 lbs 8.02 oz |
Chocolate Malt (456.9 SRM) |
Grain |
9 |
14.11 oz |
Caraaroma (203.0 SRM) |
Grain |
10 |
4.06 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
11 |
5.29 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
12 |
1.23 oz |
Goldings, East Kent [5.0%] - Boil 25 min |
Hops |
13 |
2.58 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
15 |
Taste Notes
One of my favorite stock beers - I always keep a keg on hand. Rich flavored dry Irish Stout that is very simple to make. Perfect every time!Notes
A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass.This Recipe Has Not Been Rated