05-Difuntto's Dry Stout - 01/08/2017

All Grain Recipe

Submitted By: mertinsrafael (Shared)
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Brewer: Rafael Mertins
Batch Size: 11.36 galStyle: Dry Stout (13A)
Boil Size: 14.38 galStyle Guide: BJCP 2008
Color: 38.6 SRMEquipment: kit panelas 45 - 72% efic. (40lts)
Bitterness: 44.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: dry stout c/ flocos
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 44.0

Ingredients
Amount Name Type #
6.59 g Sulfato de Cálcio (Gypsum) (Mash 60 min) Misc 1
2.65 g Cloreto de Cálcio (Mash 60 min) Misc 2
1.97 g Bicarbonato de Sódio (Mash 60 min) Misc 3
18.04 gal dublin puris sem magnesio Water 4
16 lbs 8.55 oz Pale Malt (2 Row) Bel (4.1 SRM) Grain 5
1 lbs 12.23 oz Barley, Flaked (1.7 SRM) Grain 6
1 lbs 12.23 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs 8.02 oz Black Barley (Stout) (304.6 SRM) Grain 8
1 lbs 8.02 oz Chocolate Malt (456.9 SRM) Grain 9
14.11 oz Caraaroma (203.0 SRM) Grain 10
4.06 oz Goldings, East Kent [5.0%] - First Wort Hops 11
5.29 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 12
1.23 oz Goldings, East Kent [5.0%] - Boil 25 min Hops 13
2.58 Whirlfloc Tablet (Boil 15 min) Misc 14
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15

Taste Notes

One of my favorite stock beers - I always keep a keg on hand. Rich flavored dry Irish Stout that is very simple to make. Perfect every time!

Notes

A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass.

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