Ed's October fest

All Grain Recipe

Submitted By: got2keg (Shared)
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Brewer: Örn Þórðarson
Batch Size: 11.00 galStyle: Oktoberfest/Märzen (3B)
Boil Size: 12.75 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Ed's 10 gallon Recirculating
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.68 oz Munich I (Weyermann) (7.1 SRM) Grain 1
7.05 oz Melanoidin (Weyermann) (30.0 SRM) Grain 2
5 lbs 4.55 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
14.09 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
14.09 oz Caramunich III (Weyermann) (71.0 SRM) Grain 5
8 lbs 12.91 oz Pilsner (Weyermann) (1.7 SRM) Grain 6
0.88 oz Magnum [14.0%] - Boil 60 min Hops 7
0.70 oz Saaz [4.0%] - Boil 20 min Hops 8
1.10 tsp Irish Moss (Boil 10 min) Misc 9
2.2 pkgs German Ale (Wyeast Labs #1007) Yeast 10

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