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Imperial Stout Comet Centennial (0.2) 
All Grain Recipe
Submitted By: vickeryj (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2015 |
| Color: 39.8 SRM | Equipment: 5 Gallon BIAB |
| Bitterness: 74.6 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Single Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 15.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 15.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 10.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 6 |
| 1.50 oz | Comet [9.5%] - Boil 30 min | Hops | 7 |
| 2.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |