Belgian Quad IPA 
All Grain Recipe
Submitted By: braddoro (Shared)
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| Brewer: Brad | |
| Batch Size: 5.50 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 5.84 gal | Style Guide: BJCP 2008 |
| Color: 28.1 SRM | Equipment: 11 Gal Pot and 10 Gal Mash Tun |
| Bitterness: 65.5 IBUs | Boil Time: 75 min |
| Est OG: 1.086 (20.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
| 1 lbs |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
8 |
| 2.50 oz |
Mt. Hood [6.0%] - Boil 60 min |
Hops |
9 |
| 2.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 20 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
11 |
| 2.00 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
12 |
| 1.00 oz |
Willamette [5.5%] - Steep 1 min |
Hops |
13 |
| 1.0 pkgs |
Belgian Strong Ale Yeast (White Labs #WLP545) |
Yeast |
14 |
| 1 lbs |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
15 |
| 1.00 oz |
Willamette [5.5%] - Dry Hop 0 days |
Hops |
16 |
Notes
Optional Sub: WLP-545This Recipe Has Not Been Rated
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