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Penguin English Brown Ale 
All Grain Recipe
Submitted By: Pmalo (Shared)Members can download and share recipes
| Brewer: Penguin | |
| Batch Size: 5.25 gal | Style: British Brown Ale (13B) |
| Boil Size: 6.07 gal | Style Guide: BJCP 2015 |
| Color: 19.9 SRM | Equipment: My Equipment |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 12.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.50 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |
| 0.75 oz | Challenger [7.5%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |