Chocolate Abuelita Stout 
All Grain Recipe
Submitted By: Pmalo (Shared)
Members can download and share recipes
| Brewer: Penguin | |
| Batch Size: 5.25 gal | Style: Sweet Stout (16A) |
| Boil Size: 6.07 gal | Style Guide: BJCP 2015 |
| Color: 48.4 SRM | Equipment: My Equipment |
| Bitterness: 29.9 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (20.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.034 SG (8.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 8.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
6 |
| 8.00 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
7 |
| 0.70 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.25 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
10 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |
| 1.00 items |
Chocolate Abuelita (Secondary 7 days) |
Misc |
12 |
Taste Notes
perfect. preparing second batch with higher ABV. bottled on 11/2. Added 8 oz lactose at bottling.
bottled with 3.58 light brown sugarThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor