bohemian pilsner

All Grain Recipe

Submitted By: noquarter (Shared)
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Brewer: No Quarter
Batch Size: 26.42 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 31.56 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Keg Mash / 100lt pot
Bitterness: 35.3 IBUsBoil Time: 90 min
Est OG: 1.043 (10.6° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Three Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.81 gal Auckland Water 1
19.81 gal Distilled Water Water 2
10.00 ml Lactic Acid (Mash 0 min) Misc 3
2.45 g Chalk (Mash 60 min) Misc 4
0.08 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
39 lbs 10.93 oz Gladfield Pilsner Malt (1.9 SRM) Grain 6
1 lbs 1.64 oz Gladfield Gladiator Malt (5.1 SRM) Grain 7
1 lbs 1.64 oz Gladfield Munich Malt (7.9 SRM) Grain 8
3.53 oz Saaz [3.2%] - Boil 60 min Hops 9
1.41 oz Millenium [14.1%] - Boil 60 min Hops 10
3.53 oz Saaz [3.2%] - Boil 30 min Hops 11
3.53 oz Saaz [3.2%] - Boil 15 min Hops 12
10.00 g Irish Moss (Boil 10 min) Misc 13
3.53 oz Saaz [3.2%] - Boil 0 min Hops 14
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 15
1.76 oz Saaz [3.2%] - Dry Hop 5 days Hops 16

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