Ingredients
Amount |
Name |
Type |
# |
19.81 gal |
Auckland |
Water |
1 |
19.81 gal |
Distilled Water |
Water |
2 |
10.00 ml |
Lactic Acid (Mash 0 min) |
Misc |
3 |
2.45 g |
Chalk (Mash 60 min) |
Misc |
4 |
0.08 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
39 lbs 10.93 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
6 |
1 lbs 1.64 oz |
Gladfield Gladiator Malt (5.1 SRM) |
Grain |
7 |
1 lbs 1.64 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
8 |
3.53 oz |
Saaz [3.2%] - Boil 60 min |
Hops |
9 |
1.41 oz |
Millenium [14.1%] - Boil 60 min |
Hops |
10 |
3.53 oz |
Saaz [3.2%] - Boil 30 min |
Hops |
11 |
3.53 oz |
Saaz [3.2%] - Boil 15 min |
Hops |
12 |
10.00 g |
Irish Moss (Boil 10 min) |
Misc |
13 |
3.53 oz |
Saaz [3.2%] - Boil 0 min |
Hops |
14 |
1.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
15 |
1.76 oz |
Saaz [3.2%] - Dry Hop 5 days |
Hops |
16 |