BBL POOMA Porter 
All Grain Recipe
Submitted By: VS924RACR (Shared)
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| Brewer: BBL | |
| Batch Size: 11.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 12.44 gal | Style Guide: BJCP 2008 |
| Color: 36.6 SRM | Equipment: BBL all-keg (10 Gal/37.8 L) - All Grain 60m boil |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 2 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
| 1.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
9 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 2 lbs 8.00 oz |
Honey (1.0 SRM) |
Sugar |
12 |
Notes
10/31/15 - tasting - excellent - base porter recipe is great, don't change a thing!
Renamed from Coconut Milk Stout to POOMA Porter
10/23/15: Pre-emptive reduction to 1.8 vols carb - was bottled first at 2.3
Lactose added at 10min in boil
Plan to split batch 50/50
- half to have 1# rum-soaked toasted shredded coconut in secondary
- half to have 1 bourbon-soaked vanilla bean in secondary
This Recipe Has Not Been Rated
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