BBL Shogun IIPA - partigyle - Recipe

BBL Shogun IIPA - partigyle

Brewer: BBL
Batch Size: 5.50 gal	Style: American Pale Ale (10A)
Boil Size: 7.23 gal	Style Guide: BJCP 2008
Color: 7.2 SRM	Equipment: BBL all-keg (5 Gal) - All Grain 60m boil
Bitterness: 127.9 IBUs	Boil Time: 90 min
Est OG: 1.074 (18.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
2.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1.00 oz	Cascade [5.5%] - Boil 60 min	Hops	4
1.00 oz	Warrior [15.0%] - Boil 60 min	Hops	5
1.00 oz	Cascade [5.5%] - Boil 30 min	Hops	6
2.00 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	8
2.00 oz	Centennial [10.0%] - Boil 5 min	Hops	9
1.00 oz	Citra [12.0%] - Boil 1 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
2.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 14 days	Hops	12

Reduced ABV tgt to 9%. Check dry-hopping and mash temp vs. orig batch.