BBL Siamese Surprise -partigyle 
All Grain Recipe
Submitted By: VS924RACR (Shared)
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| Brewer: BBL | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.46 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: all-keg (10 Gal/37.8 L) - All Grain 60m boil |
| Bitterness: 40.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 2.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 2.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
| 2.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
5 |
| 2.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
6 |
| 4.00 oz |
Thai chili pepper (Boil 10 min) |
Misc |
7 |
| 2.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
8 |
| 10.00 oz |
Ginger Root (Boil 5 min) |
Misc |
9 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 1.25 lbs |
Ginger Root (Secondary 2 weeks) |
Misc |
11 |
Notes
May try next time for even more body in the beer - more 40L, or what else?
Brew 6/21 ran short on Thai/Arbol peppers - only 3 oz, then split remaining ounce with crushed red pepper flakes, dried habanero, and smoked habanero (total 1 oz, maybe 50% habanero). Ginger chopped to consistency of onion for burgers (McD's).This Recipe Has Not Been Rated
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