BBL Siamese/DIPA Partigyle batch 
All Grain Recipe
Submitted By: VS924RACR (Shared)
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| Brewer: BBL | |
| Batch Size: 15.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 17.60 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: BBL all-keg partigyle (15 Gal) - All Grain 60m boil |
| Bitterness: 99.9 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 32 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 2.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
| 2.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
| 2.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
7 |
| 3.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
8 |
| 2.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
| 2.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
10 |
| 4.00 oz |
Thai chili pepper (Boil 10 min) |
Misc |
11 |
| 3.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
12 |
| 10.00 oz |
Ginger Root (Boil 5 min) |
Misc |
13 |
| 3.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
14 |
| 2.00 oz |
Citra [12.0%] - Boil 1 min |
Hops |
15 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
| 3.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 14 days |
Hops |
17 |
| 1.25 lbs |
Ginger Root (Secondary 2 weeks) |
Misc |
18 |
Notes
Base combined recipe for 18 gal partigyle batch: 10gal Siamese Surprise and 8gal Shogun DIPA (topped-off from 5gal post-sparge).
Mash volume is marginal - probably need next time to cut back grain content and add more LME.
Would like to consider more substantial base for Siamese next time? TBD...This Recipe Has Not Been Rated
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