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ACE Vienna Lager 2017 
All Grain Recipe
Submitted By: anigel (Shared)Members can download and share recipes
| Brewer: Sarah | |
| Batch Size: 5.28 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: ACE Micro |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Vienna lager 2017 |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 1 |
| 1.00 tsp | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 10 lbs 9.32 oz | Vienna (BestMälz) (4.1 SRM) | Grain | 3 |
| 1.76 oz | Saaz [4.2%] - Boil 60 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 2.0 pkgs | Bavarian Lager (Mangrove Jack's #M76) | Yeast | 7 |