wit chiquito
All Grain Recipe
Submitted By: Ronaldocarissimi (Shared)Members can download and share recipes
Brewer: Ronaldo | |
Batch Size: 8.72 gal | Style: Witbier (16A) |
Boil Size: 10.41 gal | Style Guide: BJCP 2008 |
Color: 3.3 SRM | Equipment: Meu MEDIO |
Bitterness: 11.9 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
6 lbs 9.82 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
0.71 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 3 |
0.71 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 4 |
0.35 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 5 |
40.00 g | Lemon Peel, Bitter (Boil 5 min) | Misc | 6 |
10.00 g | Coriander Seed (Boil 5 min) | Misc | 7 |
2.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 8 |