wit chiquito

All Grain Recipe

Submitted By: Ronaldocarissimi (Shared)
Members can download and share recipes

Brewer: Ronaldo
Batch Size: 8.72 galStyle: Witbier (16A)
Boil Size: 10.41 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Meu MEDIO
Bitterness: 11.9 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Wheat Malt, Ger (2.0 SRM) Grain 1
6 lbs 9.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
0.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 3
0.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 4
0.35 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 5
40.00 g Lemon Peel, Bitter (Boil 5 min) Misc 6
10.00 g Coriander Seed (Boil 5 min) Misc 7
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine