Stranger in the Alps EX 
Partial Mash Recipe
Submitted By: AtlanticBrewSupply (Shared)
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| Brewer: TF + DT + AS | |
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
| Color: 11.6 SRM | Equipment: My Equipment |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 4.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 8.00 oz |
Epiphany Melanoidin Malt (20.0 SRM) |
Grain |
2 |
| 4.00 oz |
Epiphany Roasted Rye Malt (250.0 SRM) |
Grain |
3 |
| 6 lbs 8.00 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
4 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Hallertau Pellet Hops [4.0%] - Boil 20 min |
Hops |
6 |
| 1.0 pkgs |
Mangrove Jack M84 Lager (or M44 Ale Substitution) (Mangrove Jack's #M84) |
Yeast |
7 |
Notes
This is what happens when you fight a stranger in the AlpsThis Recipe Has Not Been Rated
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