Stranger in the Alps EX

Partial Mash Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Brewer: TF + DT + AS
Batch Size: 5.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: My Equipment
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.00 oz Vienna Malt (3.5 SRM) Grain 1
8.00 oz Epiphany Melanoidin Malt (20.0 SRM) Grain 2
4.00 oz Epiphany Roasted Rye Malt (250.0 SRM) Grain 3
6 lbs 8.00 oz Pilsner Liquid Extract (3.5 SRM) Extract 4
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 5
1.00 oz Hallertau Pellet Hops [4.0%] - Boil 20 min Hops 6
1 pkgs Mangrove Jack M84 Lager (or M44 Ale Substitution) (Mangrove Jack's #M84) Yeast 7

Notes

This is what happens when you fight a stranger in the Alps

This Recipe Has Not Been Rated

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