JUICY #1--10BBL

All Grain Recipe

Submitted By: liquidmusic03 (Shared)
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Brewer: Mike Platt
Batch Size: 310.00 galStyle: Specialty IPA (21B)
Boil Size: 323.42 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: BoserGeist 10 BBL
Bitterness: 119.6 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
478 lbs 5.05 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
53 lbs 1.93 oz Golden Naked Oats (5.5 SRM) Grain 2
23 lbs 15.72 oz Honey Malt (25.0 SRM) Grain 3
21 lbs 8.49 oz Oats, Flaked (1.0 SRM) Grain 4
21 lbs 8.04 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
34 lbs 2.10 oz Turbinado (10.0 SRM) Sugar 6
3 lbs 2.80 oz Simcoe [13.0%] - Boil 60 min Hops 7
4 lbs 12.20 oz Citra [12.0%] - Boil 30 min Hops 8
4 lbs 12.20 oz Mosaic [10.5%] - Steep 30 min Hops 9
3 lbs 2.80 oz Simcoe [13.0%] - Steep 30 min Hops 10
55.8 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
7 lbs 12.00 oz Citra [12.0%] - Dry Hop 3 days Hops 12
7 lbs 12.00 oz Mosaic [10.5%] - Dry Hop 3 days Hops 13
3 lbs 14.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 14

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