ILBC Christmas Ale

All Grain Recipe

Submitted By: scottmays (Shared)
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Brewer: Scott
Batch Size: 5.50 galStyle: Old Ale (19A)
Boil Size: 6.42 galStyle Guide: BJCP 2008
Color: 15.8 SRMEquipment: My Equipment
Bitterness: 42.8 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs Biscuit Malt (23.0 SRM) Grain 2
2 lbs Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
1.00 oz Chinook [13.1%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Ginger Root (Boil 5 min) Misc 8
1.00 tsp Allspice (Boil 5 min) Misc 9
1.00 items Cinnamon Stick (Boil 5 min) Misc 10
2.00 items Clove (Boil 5 min) Misc 11
1.00 oz Hallertauer [4.8%] - Boil 0 min Hops 12
1.0 pkgs Pub (Imperial Yeast #A09) Yeast 13

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