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Aspirante (American Porter) 
All Grain Recipe
Submitted By: chrystopher (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: American Porter (20A) |
| Boil Size: 6.55 gal | Style Guide: BJCP 2015 |
| Color: 37.2 SRM | Equipment: Chrys and Jacques |
| Bitterness: 40.8 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 2 |
| 1 lbs 10.46 oz | Special Roast (50.0 SRM) | Grain | 3 |
| 12.22 oz | Midnight Wheat (550.0 SRM) | Grain | 4 |
| 8.82 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 1.06 oz | Simcoe [13.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |