Samoa Porter

All Grain Recipe

Submitted By: juxbecause (Shared)
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Batch Size: 35.00 galStyle: American Porter (20A)
Boil Size: 42.50 galStyle Guide: BJCP 2015
Color: 30.4 SRMEquipment: 55 Gallon BoilerMaker™ Blue Stallion
Bitterness: 31.7 IBUsBoil Time: 75 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
60 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs Caraamber (Weyermann) (36.0 SRM) Grain 2
6 lbs Caramunich III (Weyermann) (71.0 SRM) Grain 3
6 lbs Munich Malt - 10L (10.0 SRM) Grain 4
2 lbs Black (Crisp) (680.0 SRM) Grain 5
2 lbs Chocolate Organic (Briess) (350.0 SRM) Grain 6
4.00 oz Magnum [14.0%] - Boil 45 min Hops 7
3.00 oz Willamette [5.5%] - Boil 15 min Hops 8
3.00 oz Willamette [5.5%] - Boil 5 min Hops 9

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