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Samoa Porter 
All Grain Recipe
Submitted By: juxbecause (Shared)Members can download and share recipes
| Batch Size: 35.00 gal | Style: American Porter (20A) |
| Boil Size: 42.50 gal | Style Guide: BJCP 2015 |
| Color: 30.4 SRM | Equipment: 55 Gallon BoilerMaker™ Blue Stallion |
| Bitterness: 31.7 IBUs | Boil Time: 75 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 60 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 7 lbs | Caraamber (Weyermann) (36.0 SRM) | Grain | 2 |
| 6 lbs | Caramunich III (Weyermann) (71.0 SRM) | Grain | 3 |
| 6 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 2 lbs | Black (Crisp) (680.0 SRM) | Grain | 5 |
| 2 lbs | Chocolate Organic (Briess) (350.0 SRM) | Grain | 6 |
| 4.00 oz | Magnum [14.0%] - Boil 45 min | Hops | 7 |
| 3.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 8 |
| 3.00 oz | Willamette [5.5%] - Boil 5 min | Hops | 9 |