Stranger in the Alps AG

All Grain Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Brewer: TF + DT + AS
Batch Size: 5.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 5.84 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: 10 Gal Mash Tun, 8 Gal Kettle
Bitterness: 27.2 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz German Pilsner Malt (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Epiphany Melanoidin Malt (20.0 SRM) Grain 3
4.00 oz Epiphany Roasted Rye Malt (250.0 SRM) Grain 4
0.50 oz Perle Pellet Hops [8.0%] - Boil 60 min Hops 5
1.00 oz Hallertau Pellet Hops [4.0%] - Boil 20 min Hops 6
0.50 oz Perle Pellet Hops [8.0%] - Boil 5 min Hops 7
1.0 pkgs Mangrove Jack M84 Lager (or M44 Ale Substitution) (Mangrove Jack's #M84) Yeast 8

Notes

This is what happens when you fight a stranger in the Alps

This Recipe Has Not Been Rated

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