Baltic Porter B02

All Grain Recipe

Submitted By: dkadonh (Shared)
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Brewer: Don Heisler
Batch Size: 6.00 galStyle: Baltic Porter ( 9C)
Boil Size: 10.26 galStyle Guide: BJCP 2015
Color: 30.2 SRMEquipment: DH Megapot 6 2-15 90min
Bitterness: 35.6 IBUsBoil Time: 90 min
Est OG: 1.088 (21.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out 1.5
Est FG: 1.017 SG (4.3° P)Fermentation: My Lager Profile
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Munich Malt, Germany (Avangard) (9.5 SRM) Grain 1
7 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 2
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
8.00 oz Special B (Dingemans) (147.5 SRM) Grain 4
6.08 oz Carafa Special II Dehusked (Weyermann) (430.0 SRM) Grain 5
4.00 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 6
1.25 oz Saaz [8.5%] - Boil 60 min Hops 7
3.50 oz Chocolate (unsweetened) (Boil 15 min) Misc 8
0.50 oz Saaz [8.5%] - Boil 15 min Hops 9
2 pkgs German Lager (White Labs #WLP830) Yeast 10

Notes

Use RIMS for mashout

This Recipe Has Not Been Rated

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