Baltic Porter B02 
All Grain Recipe
Submitted By: dkadonh (Shared)
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| Brewer: Don Heisler | |
| Batch Size: 6.00 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 10.26 gal | Style Guide: BJCP 2015 |
| Color: 30.2 SRM | Equipment: DH Megapot 6 2-15 90min |
| Bitterness: 35.6 IBUs | Boil Time: 90 min |
| Est OG: 1.088 (21.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out 1.5 |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Lager Profile |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Munich Malt, Germany (Avangard) (9.5 SRM) |
Grain |
1 |
| 7 lbs |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
4 |
| 6.08 oz |
Carafa Special II Dehusked (Weyermann) (430.0 SRM) |
Grain |
5 |
| 4.00 oz |
Chocolate Malt (Simpsons) (430.0 SRM) |
Grain |
6 |
| 1.25 oz |
Saaz [8.5%] - Boil 60 min |
Hops |
7 |
| 3.50 oz |
Chocolate (unsweetened) (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
Saaz [8.5%] - Boil 15 min |
Hops |
9 |
| 2.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
10 |
Notes
Use RIMS for mashout
This Recipe Has Not Been Rated
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